Le restaurant de l’ archipel
A perched, accessible and unique restaurant
Overlooking Strasbourg, this restaurant welcomes its guests in a warm setting where simplicity meets excellence. Here, French traditions and contemporary influences blend harmoniously to create an experience refined culinary but resolutely accessible. Under the direction of an inspired chef, each plate tells a story, between heritage and modernity, without ever departing from its authenticity.
Tasty meal and panoramic view
With its own identity, this place stands out for its friendly atmosphere, where everyone is invited to enjoy a unique moment, whether they are a regular or just passing through. From the light-filled room or the suspended terrace, guests discover a panoramic view on the city of Strasbourg.
A unique place, simple and open to all, where generous and seasonal gastronomy is experienced with sincerity and without artifice.
The rooftop of the archipel
An exceptional panoramic view
Take to the skies with our rooftop in Strasbourg
Overlooking the magnificent city of Strasbourg, our rooftop offers stuning view over the Alsatian rooftops and the majestic cathedral.
As night falls, the city lights create a magical atmosphere, perfect for an evening escape.
Adjacent, discover a bar that's both chic and relaxed, where elegance meets conviviality. Treat yourself to a menu of innovative and delicious cocktails while enjoying the trendy atmosphere that makes Strasbourg's evenings vibrant.
Whether it's for a moment with friends, an after-work drink, or a special celebration, our rooftop is the perfect place to combine relaxation, style, and breathtaking views.
The rooftop is open depending on the weather.
le bar de l’ archipel
The highlight of your evening
Discover a haven perched at the top of the city: Le Bar de l'archipel.
At the top of a building overlooking the city lights, Le Bar de l'Archipel welcomes you in an intimate and subdued atmosphere, perfect for your evenings with friends or a romantic get-together. Let yourself be seduced by our refined cocktail menu, true works of art blending bold flavors and creativity.
Our friendly and welcoming team will be delighted to guide you through a unique experience, where every detail counts. And to accompany your drink, discover a unique finger food menu with surprising combinations that will awaken your taste buds.
Come for the atmosphere, stay for the flavors. The bar at L'archipel, it's much more than a bar, it's a summit getaway.
Maître restaurateur
Our chef Garry Baud has received the Maître Restaurateur distinction.
Menu of the week
Discover the Chef's new menu every Wednesday.
Local commitment
Our teams work every day with fresh, local products.
Our team of excellence
Discover our team
Garry Baud
Executive Chef
Garry Baud, passionate about French gastronomy since his childhood in La Rochelle, was influenced by family meals and fine dining. This passion led him to travel, from New York to Angoulême, via Ardèche, before settling in Strasbourg.
In 2010, he joined the Hilton kitchens, where he worked for several years. In 2022, he took on a new challenge with the creation of the L'Archipel restaurant. A top-level athlete, Garry is known for his humility, creativity, and curiosity, qualities that already appeal to his guests.
Garry has been awarded the official distinction of Maître Restaurateur, which recognizes his authentic, homemade cuisine made from fresh produce, combining expertise and quality service.
Sébastien Pellegrini
Head Bartender
Originally from Doubs, Sébastien Pellegrini has quickly become a key figure in Strasbourg's nightlife. His passion for mixology is expressed through his creations and signature cocktails, demonstrating a perfect mastery of his art.
A member of the French Barmans Association for 20 years, he enjoys taking on international challenges by participating in various competitions, where he has distinguished himself: 2nd in the Havana Club competition, 1st at the national level and 2nd at the international level in the Calvados competition. With his strong character, his outspokenness, but also his sensitivity and attention, Sébastien brings a unique touch to the Archipel bar, offering customers a memorable and extraordinary experience.
Benjamin Dutt
Director of Catering
Benjamin Dutt didn't discover the hotel industry out of initial passion, but by chance. However, over time, this sector became an obvious choice and a choice of heart.
His philosophy is simple and clear: “We have to eat and drink every day, so we might as well do it with good products.”
With this motto, Benjamin invests himself fully in the search for the best ingredients and perfect combinations to enhance the work of his partners.
A Strasbourg native by birth and by heart, he knows the local producers and the must-see addresses, which he highlights in a demanding selection, without compromising on quality.
