Discover the menu of the week and the menu of the restaurant l'Archipel Strasbourg.
Menu of the week
Available for lunch from Monday to Sunday
Menu of the Archipel restaurant
To Begin
Soup of the moment
Recipe that changes with the seasons
9
Fried egg
Parsnip confit with vanilla, hazelnuts and Granny Smith apples
13
Octopus carpaccio
Gremolata, puffed buckwheat, Mizuna salad
16
Beef tartare bruschetta
Pistachio butter
17
Japanese-style tuna tartare
Mild wasabi, white miso, crispy tempura, baby spinach
18
Main courses
The ravioli
Pan-fried and stuffed with mushrooms, roasted hazelnuts and emulsion
21
Salmon filet
Chimichurri sauce, creamy polenta, sautéed mushrooms
24
Confit pork
Cabbage in red wine and Granny Smith apples, salted caramelized apple confit
23
Sirloin
Pepper sauce, mashed potatoes, green beans
27
Bouchée à la reine
Chicken supreme, veal quenelles, crispy truffle risotto
29
Treat yourself to an extra topping
Creamy polenta
4
Charlotte potato puree
4
Truffle mashed potatoes
6
Plain or parmesan fries
4
Green salad
4
Green beans
4
Truffle Fries
6
Pan-fried oyster mushrooms
6
Fall in love with the chef's sauces
Full-bodied juice with black garlic from Alsace
3
Hollandaise au siphon
3
White butter with miso
3
Morel cream
7
Children’s menu – €18
To Begin
Smoked salmon or soup of the day
Main courses
Chicken supreme, cream of mushroom soup, fries or Udon pasta, Neapolitan sauce
Desserts
Fruit salad or 2 scoops of ice cream
Desserts
The cheese plate
Selection from Master Cheesemaker Tourrette in Strasbourg
16
The foam
Crème brûlée espuma, crumble and opaline
12
Rice pudding
Rice pudding, puffed rice and caramel
12
Lemon basil
Tartlet, lemon basil cream, meringue
12
Profiteroles
Choux pastry with cocoa craquelin, vanilla ice cream, chocolate cream and hazelnut whipped ganache
14