Discover the menu of the week and the menu of the restaurant l'Archipel Strasbourg.
Menu of the week
Available Monday to Sunday for lunch and dinner
Discover the new menu at the Archipel restaurant
Discover the drinks menu
To Begin
Soup of the moment
Recipe changes throughout the season
9.5
Winter Caesar salad with miso
Romaine lettuce, walnuts and fried kale, parmesan cheese, brown butter croutons, homemade Caesar dressing, Ajitsuke Tomago (soy-marinated egg). Supplement: Red chicken or prawns (€4)
12
Fried egg
Crispy fried egg, vanilla parsnip purée, fried shiitake mushrooms, candied chestnuts, reduced poultry jus
13
Frog legs with parsley
Butter, garlic and parsley, lemon, candied and fried artichoke
21
Homemade semi-cooked duck foie gras ingot
Mango and pineapple chutney, toasted brioche, fleur de sel
21
Fish
Winter Caesar salad with miso & tempura prawns
Romaine lettuce, walnuts and fried kale, parmesan cheese, brown butter croutons, homemade Caesar dressing, ajitsuke, tamago (soy-marinated egg)
23
Salmon fillet with Asian chimichurri sauce
Tamari, fresh herbs, lime, sweet potato with ginger, pak choi with sesame oil and soy
24
Vegetarians
Soup of the moment (v)
Recipe changes throughout the season
14
Bruschetta with candied leeks, citrus ricotta & poached egg
Leek fondue with miso butter, grilled leeks, hazelnut oil, Timut pepper, lemon zest, on a cheesecake
16
Gnocchis
Pumpkin and chestnut confit, fried kale, parmesan cheese, hazelnut sage pesto
19
Meat
Frog legs with parsley
Butter, garlic and parsley, lemon, candied and fried artichoke
14
Winter Caesar salad with miso & Label Rouge chicken supreme
Romaine lettuce with walnuts and fried kale, parmesan cheese, brown butter croutons, homemade Caesar dressing, Ajitsuke Tamago (soy-marinated egg)
23
Archipelago Burger
Confit pork belly, Munster cheese from master cheesemaker Tourrette, kimchi-style sauerkraut, fried onions, beer-mustard sauce
24
Calf's liver, balsamic sauce
Smoked mashed potatoes, green beans with parsley
26
Sirloin steak with Alsatian black garlic sauce
Smoked mashed potatoes, green beans with parsley
27
Accompaniments
Portion of classic or parmesan fries
4.5
Green beans
5.5
Green salad
3.5
Smoked mashed potatoes
4.5
Portion of truffle fries
6.5
Fried mushrooms
6.5
Cheese
The cheese plate
Selection from Master Cheesemaker Tourrette in Strasbourg
16
Desserts
Citrus cheesecake
Lemon cheesecake, lime gel, citrus compote, lemon gel, sweet pastry, honeyed citrus
11
Mirabelle plum & elderflower
Mirabelle plum mousse entremet, mirabelle plum compote, elderflower biscuit, sweet pastry, mirabelle plum gel, elderflower gel
12
Vanilla dulce de leche tartlet
Dulce leche, pastry cream, sponge cake, diplomat cream
13
Chocolate, hazelnut & caramel cream puff
Cocoa choux pastry, Gianduja whipped ganache, chocolate ice cream, chocolate-hazelnut crisp, dark chocolate cream, creamy caramel, salted caramel sauce
14
Children’s menu – €18
To Begin
Smoked salmon or soup of the day
Place
Chicken supreme with cream of mushroom sauce and fries, or salmon fillet with lemon. Served with sweet potato confit, green beans, or fries.
Desserts
Fruit salad or 2 scoops of ice cream